Recipe: <!-- -->Vegan "Hollandaise" Sauce <!-- -->
This savory, rich sauce is a great stand-in for traditional egg- and butter-based hollandaise. Serve warm over a tofu frittata, on sliced tomatoes and toast, or spoon over steamed veggies. Watch our...
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Ingredients
- 3/4 cup cashew butter (purchase or make your own)
- 2 teaspoons Dijon mustard
- Zest and juice of 1 lemon
- 1 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- Pinch cayenne pepper
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