1960s Cake | Lazy Cooking
Flashback to sock hops, ice cream parlors, and chrome. So, so much chrome! Your taste buds can travel back in time, too, with this 1960s Cake! This buttery cake is almost like a pound cake in its...
Ingredients
- baking spray with flour, to taste, for greasing the pan
- 1 cup salted butter, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon table salt
- 1/4 teaspoon baking soda
- 1 (8-ounce) container sour cream
- 1 tablespoon plus 1 teaspoon vanilla extract, divided
- 1 cup pecans, toasted and chopped
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 2 1/2 cups powdered sugar
- 3 tablespoons plus 1 teaspoon whole milk
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