1950s Chocolate Tomato Soup Cake
Very mid-century grandma-core. The tomato soup makes it ridiculously moist and deepens the chocolate flavor without tasting like tomatoes.Cake IngredientsFrosti
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 can condensed tomato soup (10 oz / 284 mL)
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla
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