Honey Butter Whiskey Scallops Recipe — Eat This Not That
This honey butter whiskey scallop recipe is going to win over your next dinner party. It's delicious, decadent, and mouthwatering.
Ingredients
- 1 pound scallops, thawed and patted dry
- Salt and pepper
- ½ tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon tamari soy sauce
- ¼ teaspoon pepper
- Zest of ½ lemon
- 3 cloves smashed garlic
- 1/4 cup Knob Creek Rye Whiskey
- 1/4 cup salted butter
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