Scallops with Wild Mushrooms and Canadian Whiskey Cream | Canadian Goodness

Ingredients

• 8 large sea scallops (use U10 size)
• 2 tbsp (30 mL) olive oil
• 1 lemon juiced
• Salt and pepper to taste
• Wild Mushrooms and Canadian Whiskey Cream
• 2 tbsp (30 mL) Canadian butter
• 1/4 cup (60 mL) minced shallots
• 1 tbsp (15 mL) minced garlic
• 1 cup (250 mL) thinly sliced de-veined Portobello mushrooms
• 1 cup (250 mL) thinly sliced oyster mushrooms
• 1 cup (250 mL) thinly sliced button mushrooms
• 1/4 cup (60 mL) whiskey
• 3/4 cup (180 mL) beef broth
• 3/4 cup (180 mL) Canadian 35 % cream
• 1/4 cup (60 mL) shredded Canadian Asiago-style cheese
• 1 tbsp (15 mL) chopped fresh thyme
• Shaved Canadian Asiago-style cheese