Rosemary Honey Butter Scallops with Toasted Pistachios - Sara Tane
Check out my recipe for Rosemary Honey Butter Scallops with Toasted Pistachios!
Ingredients
- 10-12 large sea scallops
- Kosher salt
- Canola oil, enough to coat the bottom of your pan
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 2-3 sprigs fresh rosemary
- Toasted pistachios, chopped, for serving
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