Pho Recipe | Vitamix
Indulge in a healthy Vietnamese Pho with a flavorful beef broth, aromatic spices, and fresh garnishes like scallions, cilantro, sirloin, and pho noodles.
Ingredients
- 4 cups 960 ml beef stock
- ½ medium 75 g onion
- 1 Tablespoon 5 g fresh ginger root, peeled
- 1 teaspoon kosher salt, optional
- 1 star anise
- 2 Tablespoons fish sauce
- 1 Tablespoon dried basil
- Garnish:
- beef sirloin, sliced thinly
- fresh cilantro leaves
- rice noodles, cooked
- green onion, sliced
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