Namoura (Semolina Cake)
This Semolina Cake/Namoura recipe is a Middle Eastern dessert similar in texture to cornbread, only sweeter and drenched in syrup.
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Cooking tools:
- Bench scraper
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Saucepan
- Oven
- Measuring cup
- Spoon
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 2 cups semolina
- ½ cup granulated sugar
- 1 tsps baking powder
- 1 tsp baking soda
- ⅓ cup unsweetened shredded coconut
- 1 cup Greek yogurt
- ½ cup ghee or melter butter
- 1 tsp vanilla extract
- 16 whole almonds
- 1 cup sugar
- 1 cup water
- 2 tsps lemon juice
- 2 tsps rose water
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