Appetizers – Southampton Olive Oil Company

Ingredients

• 2 pounds fresh Jalapeno, sliced
• 2 Cups sugar
• 1 Cup Ultra Premium White Balsamic Vinegar
• 1 Tbsp turmeric
• 1 tsp salt
• 1 tsp cayenne pepper
• 1/2 tsp celery salt
• 1 Cup fresh chopped parsley
• 1 Cup fresh chopped cilantro
• 1 Cup fresh chopped green onions
• 2 cloves of garlic grated
• 4 eggs beaten
• 1/4 cup roughly chopped walnuts
• 1 1/2 Tbsp flour
• 1 tsp salt (more to taste)
• 1 tsp turmeric
• 6 Tbsp Watermelon Rosé Balsamic Vinegar
• 2 Tbsp Chimichurri Verde Olive
• 1 cup cucumber, peeled and grated
• 2 cups plain yogurt (Greek yogurt or regular yogurt will work)
• 2 cloves garlic, minced
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp dried dill
• 2 Tbsp Cucumber White Balsamic
• 4-6 ripe peaches, sliced into wedges
• 3 Tbsp Maple