Snacks – Southampton Olive Oil Company

Ingredients

• 2 pounds fresh Jalapeno, sliced
• 2 Cups sugar
• 1 Cup Ultra Premium White Balsamic Vinegar
• 1 Tbsp turmeric
• 1 tsp salt
• 1 tsp cayenne pepper
• 1/2 tsp celery salt
• 1 cup cucumber, peeled and grated
• 2 cups plain yogurt (Greek yogurt or regular yogurt will work)
• 2 cloves garlic, minced
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp dried dill
• 3 Tbsp Maple
• 3 Tbsp Green Limonato Olive Oil, + 1 tsp
• 3/4 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup yellow
• 6 Cups freshly dry popped, warm popcorn
• 1/2 cup Wild Mushroom-Sage Olive Oil (divided)
• 1/2 cup freshly grated Asiago cheese + 2 Tbsp (substitute Parmesan, if you prefer)
• Saltwest Smashed Peppercorn Sea Salt, to taste