Breakfast & Brunch – Southampton Olive Oil Company

Ingredients

• 1 Cup fresh chopped parsley
• 1 Cup fresh chopped cilantro
• 1 Cup fresh chopped green onions
• 2 cloves of garlic grated
• 4 eggs beaten
• 1/4 cup roughly chopped walnuts
• 1 1/2 Tbsp flour
• 1 tsp salt (more to taste)
• 1 tsp turmeric
• 6 Tbsp Buttery 'Taste' Olive Oil
• 1 1/2 cups all-purpose flour
• 2 1/2 tsp sugar
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup Brie
• 1/4 cup Lavender Dark Balsamic Vinegar
• 1/4 cup granulated sugar
• 1/4 cup water
• 4 slices of bread (preferably a day-old bread)
• 1 Cup of milk
• 1/4 cup of granulated sugar
• 2 Tbsp of Lavender Dark Balsamic Vinegar
• 1/4 tsp of
• 4 Tbsp Green Limonato Olive Oil, divided
• 3 Tbsp Peach White Balsamic
• 4 Cups stale sourdough bread, cubed
• ¾ cup blueberries, fresh or frozen (thawed)
• 4 large eggs, beaten
• 3 Tbsp Persian Lime