Chicken and Corn Chowder • Argo Starch

Ingredients

• 5 slices bacon
• 12 ounces boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper (any color)
• 1 garlic clove, minced
• 4 cups chicken broth
• 1-1/2 cups frozen whole kernel corn
• 1 can (14-3/4 ounces) cream-style corn
• 1/4 cup Argo^® Corn Starch
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black fine grind pepper
• 1-1/2 cups (6 ounces) shredded cheddar cheese