Pumpkin Hemp Heart Milk (Paleo Vegan) | The Rocks and Dirt Bakery
My go-to plant milk. It's sustainable, nut-free, nutrient packed, delicious, versatile and nut-free.
Ingredients
- ¾ cup hemp seeds/hearts
- 4 cups filtered water
- 2 -3 dried dates, soaked in hot water for 5 minutes
- ¼ tsp sea salt
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 tbsp maple syrup
- 1 tbsp pumpkin pureé
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