Heart Healthy Vegan Pumpkin Pie

Ingredients

• 1 1/2 cups almond flour
• 1/8 tsp salt
• 1/4 cup cold vegetable shortening, cut into bits
• 1/4 cup cold vegan butter, cut into bits
• 4 Tbsp water
• 1 (15 oz) can pumpkin
• 1 cup soy milk
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• Coconut cream whipped topping (optional)
• Ground cinnamon for garnish (optional)