Pork & Cashew Stir-Fry - Manitoba Pork

Ingredients

• 2 Tbsp / 30 mL canola oil
• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg, cut into thin strips
• 2 Tbsp / 30 mL soy sauce
• 2 medium carrots, sliced
• 1 green bell pepper, seeded and diced
• ½ cup / 125 mL unsalted roasted cashews
• ½ tsp / 125 mL red pepper flakes
• 2 Tbsp / 30 mL packed brown sugar
• 1 Tbsp / 15 mL cornstarch
• 3 Tbsp / 45 mL water
• Salt to taste
• Hot cooked rice for serving