Pork Kung Pao with Peppers & Cashews - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• ⅓ cup / 80 mL unseasoned rice vinegar
• 4 Tbsp / 60 mL sodium-reduced soy sauce
• 1 Tbsp / 15 mL honey
• 2 tsp / 10 mL sambal oelek*
• 1 tsp / 5 mL sesame oil
• 1 Tbsp / 15 mL cornstarch mixed with 1 Tbsp / 15 mL water
• 2 Tbsp / 30 mL canola oil
• 2 cloves garlic, minced
• 1 tsp / 5 mL grated ginger root
• 1 large red bell pepper, cut into bite-size pieces
• 4 green onions, thinly sliced on diagonal
• ⅓ cup / 80 mL cashews, chopped and toasted
• Hot cooked basmati or jasmine rice for serving