Pork & Cashew Curry - Manitoba Pork

Ingredients

• 1 pork loin roast, centre cut, boneless, about 1 ½ lbs / 0.75 kg
• 2 Tbsp / 30 mL hot curry paste
• 1 Tbsp / 15 mL canola oil
• 2 medium yellow onions, halved and thinly sliced
• 3-4 cloves garlic, minced
• 1 Tbsp / 15 mL grated ginger root
• ½ cup / 125 mL vegetable broth
• ½ cup / 125 mL ground cashews*
• 1 cup / 250 mL Balkan style plain yogurt, at room temperature
• 2 cups / 500 mL frozen peas
• ¼ cup / 50 mL chopped fresh cilantro
• Chopped cashews for garnish (optional)
• Hot cooked rice for serving