Gingerbread With Pear Topping | Rhodes Food Group
You canÕt go wrong with this tea time loaf.
Ingredients
- 250 ml (1 C) cake flour
- 10 ml (2 t) baking powder
- pinch of salt
- 10 ml (2 t) ground ginger
- 65 ml oats
- 125 ml butter
- 190 ml brown sugar
- 1 egg
- 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained and sliced
- 10 ml (2 t) extra brown sugar
More Like This
Gingerbread Pear Cobbler - Eggs.ca
eggs.ca
Pear & Banana Bread | Rhodes Food Group
rhodesquality.com
Pear And Ginger Crumble | Rhodes Food Group
rhodesquality.com
Gingerbread Loaf with Poached Pears - Forks Over Knives
forksoverknives.com
Gingerbread and Pear Pudding
mindfood.com
Ginger Pear Bread Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Baked Pear & Ginger Cheesecake | Rhodes Food Group
rhodesquality.com
Pear Bottom Gingerbread– Good Goat Milk Company
goodgoatmilkcompany.com