Butternut Squash & Sausage Pasta - Olivia's Organics
A cozy, delicious, and absolutely perfect fall dish! Preheat oven to 425°F. Place squash and garlic on a sheet pan and toss with 2 tablespoons of olive oil
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 Olivia’s Organics Butternut Squash halves - cut into 1-inch pieces
- 3 garlic cloves - peeled
- 1 teaspoon dried ground sage
- Salt and pepper to taste
- 1 pound ground pork sausage
- 1 small sweet onion - diced
- 1 teaspoon red pepper flakes
- 1 pound pasta and some reserved cooking water - as needed
- 1 cup shredded Romano cheese
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