Chocolate Soufflés with Whiskey Recipe | Crystal Creamery
Indulge in decadent chocolate ramekins baked to perfection and served with a whipped cream topping infused with sugar and whiskey—双重美味，不容错过！
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Ingredients
- 2 sticks Crystal unsalted butter, plus more for the ramekins
- 1 tablespoon plus 1 teaspoon flour, plus more for dusting
- ½ pound bittersweet chocolate, chopped
- ½ cup sugar
- 4 large whole eggs
- 4 large egg yolks
- Powdered sugar, for dusting
- 1 half pint Crystal heavy whipping cream
- 1 tablespoon sugar
- 2 tablespoons whiskey
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