Com Thit Nuong (Grilled Pork Rice) Recipe - Cook Your Yummy Cuisine

Name: Com Thit Nuong (Grilled Pork Rice) Recipe - Cook Your Yummy Cuisine
Ingredients: Rice | 2 cups | Long-grain rice is ideal for a fluffy texture that complements the grilled pork.; Pork shoulder | 1 pound | Tender pork shoulder is perfect for marinating and grilling, ensuring juicy bites.; Soy sauce | 3 tablespoons | Soy sauce provides the umami flavor that’s crucial for authentic Com Thit Nuong (Grilled Pork Rice).; Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in the marinade.; Sugar | 2 tablespoons | Granulated sugar balances the savory flavors and helps caramelize the pork when grilled.; Fish sauce | 2 tablespoons | Fish sauce brings a uniquely Vietnamese flavor that you won’t want to skip!; Black pepper | 1 teaspoon | Ground black pepper adds a little kick that enhances the overall flavor profile.; Vegetables | 1 cup (cucumber, lettuce, pickled vegetables) | Fresh vegetables serve as a refreshing contrast to the rich flavors of the pork.; Fresh herbs | 1 cup (mint, cilantro) | Fresh herbs brighten the dish and add aromatic notes.

cookyouryum.com

Com Thit Nuong (Grilled Pork Rice) is more than just a dish; it’s a vibrant expression of Vietnamese comfort food! With its smoky, sweet, and savory grilled

View full recipe on cookyouryum.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookyouryum.com.

Share this recipe:

Cooking tools:

Rice cooker
Grill
Grill pan
Pot
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Plate

Ingredients

Rice | 2 cups | Long-grain rice is ideal for a fluffy texture that complements the grilled pork.
Pork shoulder | 1 pound | Tender pork shoulder is perfect for marinating and grilling, ensuring juicy bites.
Soy sauce | 3 tablespoons | Soy sauce provides the umami flavor that’s crucial for authentic Com Thit Nuong (Grilled Pork Rice).
Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in the marinade.
Sugar | 2 tablespoons | Granulated sugar balances the savory flavors and helps caramelize the pork when grilled.
Fish sauce | 2 tablespoons | Fish sauce brings a uniquely Vietnamese flavor that you won’t want to skip!
Black pepper | 1 teaspoon | Ground black pepper adds a little kick that enhances the overall flavor profile.
Vegetables | 1 cup (cucumber, lettuce, pickled vegetables) | Fresh vegetables serve as a refreshing contrast to the rich flavors of the pork.
Fresh herbs | 1 cup (mint, cilantro) | Fresh herbs brighten the dish and add aromatic notes.