Bun Thit Nuong (Vietnamese Grilled Pork Vermicelli Bowls) Recipe | Samsung Food App
Made in less than an hour, this refreshing Bun Thit Nuong is the perfect example of balance. Grilled pork is served in a bowl of vermicelli paired with fresh he
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Ingredients
- 2 lb pork shoulder (cut into ⅛ inch pieces, see note 1)
- 2 stalks lemongrass (minced, see note 2)
- 1 shallot (minced, see note 3)
- 2 cloves garlic (minced)
- 2 tbsp fish sauce
- 1 tbsp soy sauce (see note 4)
- 1 tbsp oyster sauce (see note 5)
- 2 tbsp vegetable oil (see note 6)
- 1 tbsp honey
- 1 tbsp light brown sugar (see note 7)
- 2 cups lettuce (~8 lettuce leaves)
- ¼ cup pickled daikon
- ¼ cup pickled carrots
- ½ cup cucumbers (thinly sliced)
- ¼ cup mint
- 16 oz vermicelli noodles
- 2 tbsp peanuts (optional, crushed, see note 8)
- ½ cup Vietnamese dipping sauce
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