Bun Thit Nuong (Grilled Pork Vermicelli) Recipe - Cook Your Yummy Cuisine
Bun Thit Nuong (Grilled Pork Vermicelli) is not just a meal; it’s an experience wrapped in aromatic flavors and vibrant colors. Originating from Vietnam, this
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Serving bowl
- Refrigerator
Ingredients
- Vermicelli noodles 200 grams
- Pork shoulder 500 grams
- Garlic 4 cloves, minced
- Soy sauce 3 tablespoons
- Fish sauce 2 tablespoons
- Sugar 2 tablespoons
- Lettuce 1 cup, shredded
- Mint leaves 1/2 cup
- Peanuts 1/4 cup, crushed
- Pickled carrots and daikon 1 cup
- Cilantro 1/4 cup
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