Cheesy Swiss Steak
Cheesy Swiss Steak made with beef roast, veggies, and a crock pot slow-cook method. Perfect for budget-friendly, hearty meals.
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Ingredients
- 2 pounds beef round roast (1-inch thick)
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 carrot (chopped)
- 1/4 cup onion (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1 can tomato sauce (8 ounces)
- 1/2 cup American cheese, shredded
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