Smoked Chorizo Breakfast Bowl with California Avocados - California Avocados

Ingredients

• 1 small russet potato, diced
• 1 tsp. kosher salt
• 1/2 tsp. garlic powder
• 1/2 tsp. smoked paprika
• 1 Tbsp. olive oil, divided
• 3 oz. ground chorizo
• 3 cups spinach, chopped
• 2 eggs, soft scrambled (see notes below)
• 1/4 ripe, Fresh California Avocado, peeled, seeded and thinly sliced
• 2 Tbsp. chopped green onions, for topping
• Chipotle Sauce
• 2 Tbsp. chipotle in adobo sauce
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tsp. garlic powder
• 1 tsp. honey to taste
• 1/2 tsp. apple cider vinegar
• 1 tsp. olive oil
• 1/4 tsp. kosher salt, or to taste