Hot cross bun cinnamon swirl loaf recipe
This hot cross bun cinnamon swirl loaf recipe is a must-make for fans of the Easter teatime treat. Try toasting slices to bring out the warming flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Loaf pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Fork
- Kitchen towel
- Rolling pin
- Pastry brush
- Cooling rack
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 250ml whole milk
- 50g salted butter
- 500g strong white bread flour
- 1 tsp ground cinnamon
- 2 tsp ground mixed spice
- 1 x 7g sachet fast-action dried yeast
- 50g caster sugar
- 1½ tsp fine sea salt
- zest of 1 orange
- 1 large egg, beaten
- 50g soft salted butter, plus extra to grease
- 75g light brown sugar
- 2 tsp ground cinnamon
- 100g sultanas
- 50g dried cranberries
- 2 tbsp plain flour
- 1 tbsp golden syrup
More Like This
Hot cross bun loaf
sainsburysmagazine.co.uk
Hot Cross Bun Loaf
lovepbco.com
Hot cross bun swirls
sainsburysmagazine.co.uk
Easter Hot Cross Bun Loaf
greatbritishfoodawards.com
Hot cross bun loaf | Tesco Real Food
realfood.tesco.com
Chocolate hot cross bun loaf | Jamie Oliver recipes
jamieoliver.com
Hot cross bun loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Hot cross bun loaf
eggcellentrecipes.com