Hot cross bun swirls
A new twist on the classic Easter bake. Grab a pack of bread mix and give this hot cross bun recipe a swirl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring spoon
- Saucepan
- Mixing bowl
- Rolling pin
- Pastry brush
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Spoon
Ingredients
- 40g unsalted butter
- 250ml milk
- 1 x 500g bag white bread mix
- 1 tbsp mixed spice
- 40g caster sugar
- 1 large egg, beaten
- 25g unsalted butter, melted
- 75g light muscovado sugar
- ½ tbsp mixed spice
- 75g chopped mixed peel
- 150g currants
- 100g white marzipan
- a sprinkle of icing sugar, for dusting
- 1 egg yolk, beaten
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