Hot cross bun loaf
Classic hot cross bun loaf with butter Classic hot cross bun loaf with butter Tamsin Burnett-Hall Tamsin learned the tricks of the trade from cookery legend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stand mixer
- Springform pan
- Piping bag
- Kitchen scale
- Kettle
- Cooling rack
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Pitcher
- Measuring spoon
- Plastic wrap
- Kitchen shears
- Plate
Ingredients
- 500g strong white bread flour, plus extra for kneading
- 1 tsp ground mixed spice
- 2½ tsp ground cinnamon
- a good grating of whole nutmeg
- 1 x 7g sachet fast-action dried yeast
- 60g caster sugar
- 150ml whole milk
- 60g butter, melted and cooled, plus extra for greasing
- 1 large egg, beaten
- 1 x 75g pack dried cherries, roughly chopped
- 40g chopped mixed peel
- 40g currants
- 3 tbsp plain flour
- 2 tbsp granulated sugar
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