Hot cross bun cinnamon swirl loaf recipe
This hot cross bun cinnamon swirl loaf recipe is a must-make for fans of the Easter teatime treat. Try toasting slices to bring out the warming flavours
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Cooking tools:
- Stand mixer
- Piping bag
- Loaf pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Fork
- Kitchen towel
- Rolling pin
- Pastry brush
- Cooling rack
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 250ml whole milk
- 50g salted butter
- 500g strong white bread flour
- 1 tsp ground cinnamon
- 2 tsp ground mixed spice
- 1 x 7g sachet fast-action dried yeast
- 50g caster sugar
- 1½ tsp fine sea salt
- zest of 1 orange
- 1 large egg, beaten
- 50g soft salted butter, plus extra to grease
- 75g light brown sugar
- 2 tsp ground cinnamon
- 100g sultanas
- 50g dried cranberries
- 2 tbsp plain flour
- 1 tbsp golden syrup
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