French Herbed Tuna Salad | Faxo

Name: French Herbed Tuna Salad | Faxo
Ingredients: 12 oz. water-packed albacore tuna fish, drained; 2 - 4 T. mayonnaise; 1 rib celery, diced small; 1 small shallot or 1/4 red onion, diced small; 1 T. freshly squeezed lemon juice, from about half a lemon; 2 t. sweet pickle relish; 1 t. Parisian Shallot-Herb Blend* (shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay); salt and freshly ground pepper, to taste; pinch tarragon

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Make french herbed tuna salad in just 0 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Ingredients

12 oz. water-packed albacore tuna fish, drained
2 - 4 T. mayonnaise
1 rib celery, diced small
1 small shallot or 1/4 red onion, diced small
1 T. freshly squeezed lemon juice, from about half a lemon
2 t. sweet pickle relish
1 t. Parisian Shallot-Herb Blend* (shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay)
salt and freshly ground pepper, to taste
pinch tarragon