French Tuna and Bell Pepper Salad

Ingredients

• 400 g new potatoes
• 50 g fine green beans
• 2 quail eggs ((optional))
• 220 g mixed salad greens
• 1 tbsp parsley (chopped)
• 1 tbsp fresh chives (snipped)
• 1 small red onion (thinly sliced)
• 1 tbsp tapenade ((black olive paste))
• 2 garlic cloves (chopped)
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp balsamic vinegar
• pepper (to taste)
• 10-15 radishes (thinly sliced)
• 1 170g can tuna in water (drained)
• 100 g cherry tomatoes
• 1 red pepper (seeded and thinly sliced)
• 1 green pepper (seeded and thinly sliced)
• 1 yellow pepper (seeded and thinly sliced)
• 8 black olives
• fresh basil leaves (to garnish)