Tuna and French bean salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 600g slender french beans, trimmed, halved crosswise
- 3 tsp salt, plus more to taste
- 2 large red potatoes, diced
- 80ml freshly squeezed lemon juice
- 2 garlic cloves, finely chopped
- 80ml extra-virgin olive oil
- 1 tsp dried oregano
- 3/4 tsp freshly ground black pepper
- 230g cherry tomatoes, halved
- Handful of chopped fresh basil leaves
- Smaller handful of chopped fresh Italian parsely leaves
- 255g tinned tuna packed in oil, drained
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