Yum Phonlamai With Mango And Shrimp Recipe
Yum Phonlamai Dressing 2 gram garlic 1 gram Chile 1 gram Lemongrass 20 gram Lime Juice 20 gram tahini 15 gram fish sauce To Assemble and Serve 200
Ingredients
- 2 Garlic Clove
- 1 Lemongrass
- 1 tahini
- 1 Chile
- 1 Fresh Lime Juice
- 1 fish sauce
- 1 Mango
- 1 shallots, chopped
- 1 Chopped Cilantro
- 1 Dried Toasted Coconut
- 1 Pear
- 2 Mint Leaves
- 1 Dried Shrimp
- 1 Toasted Sesame Seeds
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