Coconut panellets | Traditional Catalan autumn recipe
Learn how to prepare delicious coconut panellets and surprise your family and friends for All Saints' Day. Enter and we will show you step by step.
Ingredients
- 250 grams of potato
- 250 grams of ground almonds
- 100 grams of white or brown sugar
- 100 grams of grated coconut
- 1 egg
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