Classic recipe for pine nut panellets: Step by step – Bombonería Pons

Name: Classic recipe for pine nut panellets: Step by step – Bombonería Pons
Ingredients: 500 g ground Marcona almonds; 400 g of sugar; 150 g of pine nuts; 2 eggs; 100 g of cooked potato or sweet potato (this is optional; we substituted it with 2 egg whites ); Zest of a lemon (also optional, but it makes a difference 😉); A pinch of salt

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Today we bring you the classic recipe for pine nut panellets, those delicious morsels that become the kings of the Castañada every autumn. So, get to work and g

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Ingredients

500 g ground Marcona almonds
400 g of sugar
150 g of pine nuts
2 eggs
100 g of cooked potato or sweet potato (this is optional; we substituted it with 2 egg whites )
Zest of a lemon (also optional, but it makes a difference 😉)
A pinch of salt