Panellets Recipe - QueRicaVida.com
These delicious sweets from Catalonia are made with a base of ground almonds. They are traditionally eaten between October 31st and 1st of November during “La Castañada”, when
Ingredients
- 18 ozs ground almonds, without the skin
- 1 3/4 cup sugar
- 1 tablespoon lemon zest
- 3 eggs, room temperature
- 3 cups pine nuts
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