Panellets (Pine Nut Cookies) - Bloomcooking
https://www.youtube.com/shorts/nEHMCCcz23M
Ingredients
- 500 g Sweet Potato, Peeled and Cooked
- 80 g (⅓ Cup) Coconut Sugar
- 200 g (2 Cups) Almond Flour
- Zest of 1 Orange
- 1 Egg, Beaten (for Coating)
- 100 g (¾ Cup) Pine Nuts
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