Coconut panellets | Traditional Catalan autumn recipe
Learn how to prepare delicious coconut panellets and surprise your family and friends for All Saints' Day. Enter and we will show you step by step.
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Cooking tools:
- Saucepan
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Wooden spoon
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Skewer
- Stove
- Colander
Ingredients
- 250 grams of potato
- 250 grams of ground almonds
- 100 grams of white or brown sugar
- 100 grams of grated coconut
- 1 egg
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