Duck Breast w/ Cranberry Sauce
Cut the duck skin into diamond pattern; place in cold skillet and bring to medium heat and sear for 10 minutes, turn over and sear other side for 6-8 minutes, remove from skillet and let rest. Pour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 7-9oz Raw Skin-On Boneless Duck Breast
- 4oz Jellied Cranberry Sauce w/ berries
- 1T Tap water
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