Wellington Duck Breast with Raspberries
1. Remove skin and fat from breasts and set aside for cooking. Season the skinless breasts with sea salt and green pepper-corns. 2. In a preheated frying pan, render the skin and fat from one breast;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 Skinless Culver Duck duck breasts
- Puff pastry dough
- 1 package Culver Duck smoked duck breast, dried and sliced
- Green peppercorns
- Raspberry jam
- Sea Salt
- Dijon mustard
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