Red Pepper Crunch - Sosa
Martin Lippo uses agar-agar as a vegetable gelling agent to gel the mixture before obtaining the crisp thanks to the dehydrator.
Ingredients
- 170g - Red pepper 5g - Olive oil 2,5g - Fine salt 0,5g - Vera bell pepper 150g - Mineral water 2g - Agar-Agar
- 170g - Red pepper
- 5g - Olive oil
- 2,5g - Fine salt
- 0,5g - Vera bell pepper
- 150g - Mineral water
- 2g - Agar-Agar
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