Crawfish, Shrimp, or Crabmeat Pasta - Magic Seasoning Blends
Seafood lovers, rejoice! Mix crawfish, shrimp, or crabmeat with Chef Paul Prudhomme's Seafood Magic® for a delicious pasta dish. Perfect for main or side servings.
Ingredients
- 3 teaspoons Chef Paul Prudhomme's Seafood Magic®
- ⅓ pound dry spaghetti (thin), or rotelli
- 6 tablespoons unsalted butter or margarine
- 1 pound crawfish tails, or peeled raw, medium shrimp or crabmeat
- ¼ cup finely chopped green onions
- 2 cups half & half or heavy cream
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