Honey-Glazed Salmon & Blood Orange Quinoa - The Perfect Puree of Napa Valley

Ingredients

• 1 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• 1 lb. salmon
• ¼ cup packed brown sugar
• 1 tbsp. honey
• ½ cup reduced-sodium soy sauce (to make gluten-free use Tamari)
• 1 tsp. dry mustard
• 1 tsp. toasted sesame oil
• 1 tbsp. olive oil
• 1 tsp. freshly-grated ginger
• 2 cloves garlic, finely minced
• 1 tsp. red chili pepper flakes, if desired
• 2 tbsp. The Perfect Purée Blood Orange Concentrate, thawed
• 1 tsp. The Perfect Purée Lemon Zest, thawed
• ¾ cup uncooked organic quinoa
• 1 cup coconut milk
• ½ cup water
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro
• ¼ cup toasted sliced almonds