Cookwith - Caramelized Miso-Maple Glazed Salmon with Crunchy Quinoa & Scallion Salad

Ingredients

• 4 (5-6 oz) skin-on salmon fillets
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp toasted sesame oil
• 1 tbsp neutral oil (avocado or grapeseed)
• 1 cup dry quinoa
• 2 cups water
• 1/2 tsp kosher salt
• 4 scallions, thinly sliced (greens and whites separated)
• 1 cup shredded carrots
• 1/3 cup shelled edamame (thawed if frozen)
• 1 small cucumber, diced
• 1/4 cup fresh cilantro, roughly chopped
• 2 tbsp toasted sesame seeds
• 1 lime, cut into wedges