Recipe: <!-- -->Date and Pecan Pumpkin Squares<!-- -->

Recipe: <!-- -->Date and Pecan Pumpkin Squares<!-- -->

www.wholefoodsmarket.com

These fragrant sweets are perfect for packing in lunches. For a fun spin, add 1/2 teaspoon ground cardamom to the batter when you add the cinnamon, nutmeg and cloves.

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Ingredients

  • 2 1/2 cups whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon fine sea salt
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter softened
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 cup pumpkin pureé
  • 1 teaspoon pure vanilla extract
  • 1 pound pitted dates (about 3 cups) roughly chopped
  • 1 cup chopped pecans toasted

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