Date Pecan Pumpkin Squares
Ingredients - 2 1/2 cups whole wheat pastry flour - 1 1/2 teaspoon baking powder - 3/4 teaspoon ground cinnamon - 1/2 teaspoon grated nutmeg - 1/2 teaspoon
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Ingredients
- 2 1/2 cups whole wheat pastry flour
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon fine sea salt
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter softened
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 1 cup pumpkin pureé
- 1 teaspoon pure vanilla extract
- 1 pound pitted dates (about 3 cups) roughly chopped
- 1 cup chopped pecans toasted
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