Zesty Cucumber Hummus Bowl

Ingredients

• 1 15 oz. can no-salt-added chickpeas, drained
• 1/4 cup tahini
• 2 Tbs. fresh lemon juice
• 1 clove garlic, minced
• 2 Tbs. + 1 Tbs. extra-virgin olive oil
• 1/4 tsp. + 1/4 tsp. kosher salt
• 1/2 cup plain lowfat Greek yogurt
• 1/4 bunch cilantro
• 1 sprig mint
• 1 mini cucumber, diced
• 1 serrano or jalapeño pepper, minced
• 4 2 oz. whole wheat pitas, toasted and cut into pieces