Cherry, almond and yoghurt tart | Gourmet Traveller
The base of this tart is brioche-like in texture, with a beautifully buttery flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 350 gm Greek-style yoghurt, plus extra to serve
- 160 gm honey, plus extra to serve
- Scraped seeds of 1 vanilla bean
- 350 gm plain flour (2⅓ cups)
- 7 gm dried yeast (1 sachet)
- 2 tbsp milk
- 1 egg
- 1 egg yolk
- 110 gm softened butter, diced
- 250 gm cherries, halved and pitted, plus extra whole cherries to serve
- 50 gm honey
- 50 gm caster sugar
- 60 gm roasted almonds
- 1 tsp rosewater
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