Classic Cocoa Madeleines | deZaan
Cocoa Buttery madeleines with an edible flower icing
Ingredients
- 75g Brown Sugar
- 15g Honey
- 135g Butter
- ½ Vanilla bean (¼ vanilla extract)
- 150g Eggs (about 3 large eggs)
- 75g Sugar (caster)
- 120g Flour
- 20g Cocoa Powder
- 2g Baking Powder
- ½ orange zest
- ¼ lemon zest
- 5g Dried and edible flowers (rose, cornflower, and marigolds)
- 250g Powdered sugar
- 30g Water
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