Coconut Madeleines – Simmer + Sauce

Ingredients

• 1/2 cup organic, unsweetened, shredded coconut, finely chopped
• 1/2 cup all-purpose flour, plus additional for coating pan
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 7 tablespoons unsalted butter, melted, slightly cooled, and divided
• 2 eggs, lightly beaten
• 1/3 cup sugar
• 1 1/2 tablespoons brown sugar
• 1 teaspoon honey
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• Confectioners' sugar, for dusting